Unique history of Goa food

                                      History of Goa food

Goa is the small western state of India, famous for three things ... beaches, natural beauty, and its food which is called Goan cuisine.

Foods of any land are cooked using spices, herbs and other ingredients available there. It is not necessary that this matter should be done in Goa, because of the effect of the business done in the past several centuries and the influence of other cultures governing this state, many recipes can be enjoyed here.

                               Various food items being eaten in Goa

With the Goa being located on the west coast of India, the Arabian Sea touches the entire western part of the state, which produces a lot of fish. The most recent catch was always brought to Goa and then taken to the neighboring states, which lasted till some time ago and to some extent still in circulation.

India's Konkan belt is known for its tropical climate and places of food, which is rich in spices and flavor. Apart from this, the states have also been recognized for the use of Kokak which provides an extra for taste. Without fish and shrimp, Goa's food is not complete.

Goan cuisine is an interesting mixture of various influences. In addition to the long period of Portuguese rule, besides the Muslim and Hindu states, Goian has left an indelible effect on the original style of cooking and it has actually made an exotic blend of delicious and spicy dishes. Most people enjoy this unique and unique style of food, in which there is a unique and unique combination of spicy flavors.

Due to popular religion in India, many of the cows are rooted in Hinduism. However, with the arrival of the Portuguese in Goa, the number of Catholics was high. In 450 years before 1961, the Portuguese who ruled the state were mainly Catholics and they were allowed to eat a lot of meat. Pork, beef and other meats were quite common and were often eaten by the largest part of the state.

Overall, Goan cuisine is mainly based on seafood, which includes spices and rice and curry. Fish usually contain Pomfret, Sharks, Tuna, and Mackerel, together with shellfish, shrimp, lobster, squid, and muscles.

Goan Catholics eat meat like beef and beef among many other groups. The Portuguese brought the potatoes, tomatoes, pineapple, guava and cashew goose from Brazil. An important aspect of Goan cuisine became very popular in the form of red chilies, Portuguese Indian spices.

The restaurants are also bringing foreign cuisine.
Goa is one of the few places in India which has mixed its native dishes with foreign nations, whose outcomes have completely come as a surprise to surprise the lips.

Nowadays, all types of dishes are available in this small state, from Chinese to Mexican, to the Mediterranean. If you are thinking of some specific food, you just have to do Google what you imagine, and you will get the options around you.